| All Returns Accepted | ReturnsNotAccepted |
| Main Purpose | Appetite Control |
| Expiration Date | 02.08.25 |
| Ingredients | Whey Protein |
| Supply | Up to 1 Month |
| Dosage | 300 mg |
| Flavor | Vanilla |
| Brand | BackToLife |
| Active Ingredients | Protein |
| When To Take | After Workout |
| Type | Soy Protein |
| Department | Men |
| Formulation | Powder |
| Type Of Diet | Bodybuilding |
| Features | Aluminum-Free |
| Country/Region Of Manufacture | Latvia |
| Nutrition Facts Label | Yes |
WheyPlex™ – whey protein complexWheyPlex™ – whey protein concentrate (WPC) + whey protein isolate (WPI).Ingredients:WheyPlex™ – whey protein complex (whey protein concentrate, whey protein isolate) – milk proteins, flavourings, cocoa powder, caramel, acidity regulators (citric acid, malic acid, lactic acid), thickeners (xanthan gum, guar gum), emulsifier (soy lecithin), sweeteners (acesulfame K, sucralose). Nutrition Declaration[Vanilla] 100 g 30 g*Energy 1709 kJ=404 kcal 513 kJ=121 kcalFat 7 g 2,1 gof which saturates 5 g 1,5 gCarbohydrate 10 g 3 gof which sugars 4 g 1,2 gFibre 0,2 g 0,1 gProtein 75 g 22,5 gSalt** 0,5 g 0,2 g* 30 g = 3× 25 ml scoops (spoop is included). Density of powder is inconstant, so slight variations of the scoop serving size are possible. For precise result weight scales can be used.** The salt content is exclusively due to the presence of naturally occurring sodium. 30 g = 3x300 ml How to use:Mix 3 scoops (30 g) of powder and 300 ml of water, milk, or juice, and thoroughly mix in a shaker for 1 minute.To really enjoy your protein-shake – vary the amount of liquid to achieve your desired consistency and taste.It is recommended to take the first dose of product on an empty stomach right after awakening. Take 1 dose before the workout and another dose – at the end of workout.Protein contributes to a growth in muscle mass and to the maintenance of muscle mass.** This statement is scientifically proven by the EFSA (European Food Safety Authority) and authorized by the EC (European Commission) EU №432/2012 of 16.05.2012.